As I am a day away from my duedate (and waiting not so patiently), I'm glad to say that I can finally cook in my kitchen! So, I thought I would inaugurate my oven with a batch of peanut butter cookies. I found the easiest recipe in my Paula Deen cookbook, "Kitchen Classics". Now, as easy as this recipe is, keep in mind that it doesn't make a lot (18 cookies) which, in this instance, is perfect because I just wanted to bake, I didn't NEED to. Here is the recipe:
Magical Peanut Butter Cookies
1 cup peanut butter (crunchy or creamy)
1 1/3 cups sugar
1 egg
1 tsp. vanilla extract
Preheat oven to 350. Grease a large baking sheet. In a mixing bowl, combine the peanut butter, 1 cup of sugar, the egg and the vanilla. Stir well with a spoon. Roll the dough into ball the size of a walnut. Place the balls on the prepared baking sheet. With a fork, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven and sprinkle the cookie with a bit of the remaining sugar. Cool slightly before removing from the pan.
Happy baking!